超簡易零失敗的『蒜泥白肉』，軟Q好咬易入口

寫了幾篇文章發現大家對簡易食譜特別有興趣

也是~有時太過搞剛的食譜也要有時間才能做

昨天去肉攤看到有條"五花肉"好美麗在對我招手

也還沒想好要做甚麼就說:老闆~這條也包起來!

回家思考一下要怎麼處理它呢?????

想了想這道『蒜泥白肉』也是零失敗的菜色!!

大家一起來試試吧~~~ <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">♥

<span style="-webkit-text-stroke-width:0px; background-color:rgb(250, 229, 203); color:rgb(68, 68, 68); display:inline !important; float:none; font-family:courier new,courier,monospace; font-size:16px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.65px; orphans:2; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 準備食材

▸ 帶皮五花肉一斤

▸ 蔥三根

▸ 薑六片

▸ 米酒一大匙

沾醬調味料

▸ 醬油兩大匙

▸ 蒜三顆(切碎)

▸ 醋 4/1小匙

▸ 香油 一小匙

▸ 糖 一小匙

▸ 辣椒一條 (可加可不加)

<span style="-webkit-text-stroke-width:0px; background-color:rgb(250, 229, 203); color:rgb(68, 68, 68); display:inline !important; float:none; font-family:courier new,courier,monospace; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.65px; orphans:2; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">料理方式

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">❶ 起兩鍋水，一鍋拿來燙肉，燙至表面變白即可取出。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">❷ 另一鍋水煮滾後下米酒/薑/蔥及肉。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> ❸ 轉小火燉30-50分(依肉大小而定)，時間到~熄火續悶10分鐘。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> ❹ 拿根筷子戳戳看是否能輕易穿透，如果可以代表OK了。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> ❺ <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 取出後馬上泡冷水(讓肉QQ的關鍵)。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> ❻ 等待肉涼時可先準被沾醬，全部調成一碗，試試味道再稍微調整。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> ❼ 切成薄片，即可上桌!!

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">♥ 歡迎一起來FIFI廚房玩料理<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:25px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">♥

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(72, 72, 145); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> https://www.facebook.com/fifikitchen2017/?ref=bookmarks

Elly吃喝玩樂日常

人生不往來一回，吃喝玩樂很必須!! Enjoy Life. Love Yourself.

超簡易零失敗的『蒜泥白肉』，軟Q好咬易入口

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